Healthy Loaded Banana Muffin

Healthy Loaded Banana Muffin

Do you love banana bread!⁠

We hope you’re ready for this super healthy take on it: The Healthy Loaded Banana Muffin! This recipe is perfect as a healthy carnival prep snack or even for breakfast! Made with the delicious Lemon Infused Coconut Oil from Constance Estate, this tasty treat will have you road body ready in no time! ?⁠

Save this recipe for later or check it out on our blog!⁠

Healthy Loaded Banana Muffins⁠

1 cup all- purpose flour⁠
½ cup whole wheat flour⁠
1 tsp baking powder⁠
1 tsp baking soda⁠
1 tsp salt⁠
½ tsp ground cinnamon⁠
½ tsp ground nutmeg⁠
¾ cup coconut sugar⁠
1 egg⁠
1/3 cup Constance Estate Lemon Infused Coconut Oil⁠
1 tsp vanilla extract⁠
3 med bananas⁠
¼ cup pumpkin seeds + extra for topping muffin⁠
¼ cup oats + extra for topping muffin⁠
½ cup chopped pecans⁠

• Pre-heat oven to 375 degrees F. Line a 12 cup muffin pan.⁠
• In a large bowl sift together flours, baking powder, baking soda, salt, cinnamon and nutmeg and mix well to combine.⁠
• In another bowl mix mashed bananas, egg, sugar, oil and vanilla extract until smooth.⁠
• Add wet ingredients into dry ingredients and fold in to combine. Add pecans, pumpkin seeds, oats and fold in gently.⁠
• Fill muffin tin almost to the top and top will extra pumpkin seeds and oats. Bake muffins in pre-heated oven for 15 – 17 minutes or until an inserted toothpick comes out clean.⁠