Recipes – CGA Caribbean

Squeeze the day with this delicious Lemon Load recipe from The Youthful vegan! Click here!

🍿Traditional kettle corn made using Simply Natural Coconut Oil.⁠ Corn kernels seasoned with sea salt, honey and SN coconut oil, tossed with...

A Caribbean classic – buttery, sponge cake with local flavour made using Marigold Margarine perfect to celebrate INDEPENDENCE DAY! Prep...

Keep Cool this Summer with us! Made with our Constance Estate Lemon Infused Coconut Oil! Refreshing Lemon-Dill Vinaigrette Recipe perfect for...

Marshmallows stuffed with milk chocolate, dipped in a sweet batter, rolled in cornflake crumbs and deep fried in Simply Natural Coconut Oil...

This Recipe is sure to Sprout a Smile! Sweet Potato Fritters with Spicy Ginger and Lime Coconut vinaigrette! Vinaigrette 3/4 cup Simply Natural...

Get the Taste of Summer with this super Tasty recipe! Shortcrust Pastry Dough 337g Flour 150g Cold Prize Bread and Pastry Margarine cut into cubes...

We like you a choco-lot! 🍫⁠ ⁠ 🤎Grab a Chocolate Lover and check out this super delish Chocolate Fudge Oat Cake recipe from The Youthful Vegan!

Grab your Dad! Let’s add some Heat to the Meat! Prep: 15mins Cook Time: 10mins Wait Time: Overnight Ingredients: 2lbs beef cubes, fresh...

Easter calls for Sweet Treats! Buttery. Easy. Soft. Thick cookie dough made using our CGA Marigold Margarine! Prep Time: 15mins Chill Time...