Chilli Deviled Eggs
These Eggs are definitely on the Naughty list 😉 Try these Chili Infused Deviled Eggs made with Constance Estate Infused Chilli Oil to put the spice into your Holiday Season
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Christmas Shepherds Pie
Made with Constance Estate Infused Chilli Oil and French Maid Margarine, this Shepherd’s Pie would be the hit of your Christmas dinner! Here’s the recipe! Potato topping 2 lbs
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Sorrel Tartlets
A creamy sorrel curd on a shortbread crust made using Marigold margarine? YES PLEASE! Here’s the recipe. ENJOY! INGREDIENTS: Sorrel curd 4 large egg yolks, room temp 2/3 C
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No-bake Vegan Tropical Chocolate Cheesecake
How could something so rich and creamy also be heart healthy? Our foodie friend Shaniya has taken a classic indulgence and turned it into a heart healthy, no-bake vegan dessert!
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Fang-tastic Halloween Cookies!
How adorably spooky are these Fang-tastic vampire teeth cookies?!?? Be the un-dead life of the party with this Halloween cookie recipe made using Marigold Margarine! Halloween Cookies: Ingredients 1/2
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Rice & Peas Recipe
Tell us a dish that reminds you of the Caribbean!? The West Indies is full of delectable, richly flavoured dishes and this one is no different! Here’s our take on
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Stuffed Curry Crab Dumplings
What’s your favourite all-inclusive fete food? If you’re having a Carnival Tabanca, here’s a delicious All-Inclusive inspired take on a Trinbago classic, brought to you by French Maid Garlic! Try
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60-Minute Pizza Recipe
NEW SIMPLY NATURAL COCONUT OIL LABEL COMING SOON! Here’s a NEW and DELICIOUS 60-Minute Pizza Recipe made with our amazing Simply Natural Coconut Oil! ? ?60-Minute Pizza Recipe ?
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Vanilla Spiced Donuts! ?
Chocolate or Rainbow Sprinkles? ? We’ve got the most fun recipe for your July/August Vacation sweet tooth! Try the recipe for these delicious Vanilla Spiced Donuts below and now
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Citrus Velvet Cake with Lemon Buttercream Frosting
Try this brand new ? Citrus Velvet Cake with Lemon Buttercream Frosting ? made with our Lemon Infused Coconut Oil! Remember to shop the Constance Estate Line of
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Hot Cross Buns
What’s one food you can’t celebrate Easter Weekend without?! ??? For us, it can never be Good Friday without delicious Hot Cross Buns! ? That’s why we’ve prepared this fabulous
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Mushroom and Kale Stuffed Squash
Right about now, we’re gushing over this Mushroom and Kale Stuffed Squash by Off The Wheaten Path! ?. Perfect for Lent, Vegetarians, Vegans or just about anyone who
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