These Eggs are definitely on the Naughty list 😉 Try these Chili Infused Deviled Eggs made with Constance Estate Infused Chilli Oil to put the spice into your Holiday Season 🥵🎄 Thanks @foodietaleswithzaak for the recipe!
*1 Dozen Eggs
*1 tbsp- @cgacaribbean Chilli Oil
*2 tbsp- @cgacaribbean Marigold Margarine
*3 tbsp- Mustard
*1/4 tsp Smoked Paprika
*2 cups- Grated Cheddar Cheese
*1/4 Cup Evaporated Milk
*4 tbsp- Mayonnaise
*1 Bundle Fresh Parsley
*Pepper to taste
*Boil Eggs for 15 mins, cut in half and separate yolks & whites in two in different bowls
*Melt Marigold Margarine in pot
*Mash yolks to powdered texture with fork
*Mix in all ingredients with salt and black pepper to taste.
*It should be a smooth consistency when finished.
*Empty paste in piping bag/zip lock and pipe into egg halves.
*Garnish with fresh parsley & additional smoked paprika