Chilli Deviled Eggs

These Eggs are definitely on the Naughty list 😉⁠ Try these Chili Infused Deviled Eggs made with ⁠Constance Estate Infused Chilli Oil to put the spice into your Holiday Season 🥵🎄⁠ Thanks @foodietaleswithzaak for the recipe!

Ingredients:

 

*1 Dozen Eggs

*1 tbsp- @cgacaribbean Chilli Oil

*2 tbsp- @cgacaribbean Marigold Margarine

*3 tbsp- Mustard

*1/4 tsp Smoked Paprika

*2 cups- Grated Cheddar Cheese

*1/4 Cup Evaporated Milk

*4 tbsp- Mayonnaise

*1 Bundle Fresh Parsley

*Olives (optional)

*Pepper to taste 

 

Method:

 

*Boil Eggs for 15 mins, cut in half and separate yolks & whites in two in different bowls

*Melt Marigold Margarine in pot

*Mash yolks to powdered texture with fork

*Mix in all ingredients with salt and black pepper to taste.

*It should be a smooth consistency when finished.

*Empty paste in piping bag/zip lock and pipe into egg halves.

*Garnish with fresh parsley & additional smoked paprika