Chilli Deviled Eggs
These Eggs are definitely on the Naughty list 😉 Try these Chili Infused Deviled Eggs made with Constance Estate Infused Chilli Oil to put the spice into your Holiday Season
Read moreThese Eggs are definitely on the Naughty list 😉 Try these Chili Infused Deviled Eggs made with Constance Estate Infused Chilli Oil to put the spice into your Holiday Season
Read moreRise and Shine! Who loves Christmas morning? Here’s a recipe for savory muffins with crushed pineapple, smoked ham bits and creamy potato-mash “frosting” all made using Constance Estate Infused Coconut
Read moreCurious about which products made the Cacique Christmas Gift Guide? We’ll give you a hint: Cedros Bay is one of them! Check out the the e-publication here. Happy Christmas Shopping!
Read moreC’est Noel! It’s Christmas! We’ve got a recipe starring our Marigold Margarine! Try this delicious Yule Log recipe as a perfect sweet treat for your Christmas Eve Dessert! Follow the
Read more‘Twas the night before Christmas and the oven was working overtime! What are you baking up this Christmas Eve? ?❣️ Add these delicious Christmas Lemon Sugar Cookies to your
Read moreLooking for a fun and easy sweet treat to add to your Christmas Desserts? Try these yummy Chocolate Covered Peppermint Truffles made with our Marigold Margarine! Chocolate covered peppermint truffles
Read moreIf you’re looking for some inspiration for seasonal goodies, check out Off the Wheaten Path for her gluten free goodies! She makes the frosting for these decadent Christmas Marble Cupcakes
Read moreHere’s a recipe to sweeten your season! Here’s our recipe for the Sweet & Spicy Chilli Glaze for your Christmas Ham made with our Constance Estate Chili Infused Coconut Oil!
Read moreLooking for an amazing Gluten Free Local Holiday Recipe – try out Off The Wheaten Path’s GF Vegan Sorrel Thumbprint Cookies made with our coconut oil here: https://offthewheatenpathtt.com/2017/12/18/on-the-6th-day-of-christmas/
Read moreThe perfect holiday recipe for Cran-Pecan Chocolate Chip Cookies using Marigold by the amazing Chef Farah Andrews is here: https://www.youtube.com/watch?v=7nJaPol0YvY
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