Jalebi Divali Recipe with Nariel Coconut Oil

Jalebi Divali Recipe with Nariel Coconut Oil

Divali isn’t complete without those tasty Indian Sweets! Use Nariel Coconut Oil to make this sweet and delicious Jalebi! Here’s the recipe:

Jalebi Recipe ✨⁠ .⁠

Batter Ingredients:⁠

-2 cups flour⁠

-1/2 teaspoon baking powder⁠

-1/4 tsp baking soda⁠

-1 cup yogurt⁠

-1 tbsp Nariel coconut oil⁠

-1/4 tsp turmeric powder or 3 drops orange food colouring⁠

-1/4 teaspoon cardamom powder⁠

-1/2 cup water⁠ .⁠

For Frying:⁠

-2 cups Nariel coconut oil⁠ .⁠


-1 cup sugar⁠

-1/2 cup water⁠

-1 tbsp lemon juice⁠

-3 cardamom pods⁠ .⁠


– In a large bowl, whisk together the flour, baking powder, and baking soda. Then add the yogurt,⁠ water, cardamom and turmeric/colouring.⁠

– Cover and place in the fridge for 24 hours to ferment.⁠

-Once the batter has fermented, add the sugar and water to a small saucepan. Bring to a boil⁠ over medium heat.⁠

-Add 3 crushed cardamom pods and lemon juice. Simmer until a sticky syrup develops, about 5⁠ minutes.⁠ -Whisk the batter and add a tablespoon of water if the batter looks too thick. Transfer to a⁠ squeeze bottle or piping bag and snip the corner of the bag to your desired thickness.⁠

-Heat oil in a large frying pan over medium-low heat until it reaches 350°F.⁠

-Squeeze the batter into the hot oil, making small circular spiral shapes.⁠

-Fry jalebis until they are crispy on both sides, about 2 mins on each side⁠ -Remove and immediately dip in the syrup mixture. Remove from syrup, allow to cool and serve.⁠