Tag: vegan | CGA Caribbean

Here’s a Delicious Vegan soup recipe from The Youthful Vegan, made with our Chili Infused Oil from the Constance Estate line! Check it out...

Right about now, we’re gushing over this Mushroom and Kale Stuffed Squash by Off The Wheaten Path! 😍. ⁠ ⁠ Perfect for Lent, Vegetarians...

We hope you smashed your goals this month! As a gift, here’s some Vegan & Gluten Free Chocolate Cupcakes from Off The Wheaten Path made...

Looking for a fun and easy sweet treat to add to your Christmas Desserts? Try these yummy Chocolate Covered Peppermint Truffles made with our...

Check out this new and incredible blog post by Judette Coward of Forward Forty, discussing how our very own Cedros Bay is making waves in the...

Looking for a classic treat to beat the tropical heat this weekend? Try this recipe by Lime & Spoon! COCONUT ICE-CREAM 2 14-ounce cans coconut...

Check out this article by Better Mind Body Soul that highlights the Benefits of Coconut Oil on the Skin ! 100% Organic Virgin Coconut Oil is a...

Where our coffee lovers at!? Have your tried our Cedros Bay Coffee Coconut Body Scrub yet? Check out boss babe bloggers Paris & Roxy’s...

Who loves our local and vegan dish, doubles? Here’s a recipe by Off The Wheaten Path for Gluten-Free Doubles Bara, fried in none other than...

What’s the scoop on the Cedros Bay Coconut Body Lotion? Bloggers Paris and Roxy of “It’s Pretty Productive” review our...