Propa Eats: Cranberry Pistachio Barfi (Guardian Newspaper Feature)

HomeCGA BlogPropa Eats: Cranberry Pistachio Barfi...

Looking for a delicious sweet treat recipe to celebrate Eid ui-Fitr this year? Try the Propa Eats Cranberry Pistachio Barfi made with our Nariel Coconut Oil! Click here for the recipe!

Guardian Feature:

Tags: barfi, barfi recipe, caribbean, caribbean recipe, cga, cga recipe, coconut oil, coconut oil recipe, coconut oil uses, coconutoil, dessert recipe, indian recipe, indian sweets, trinidad and tobago