Ingredients:
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup Constance Estate Lemon infused Coconut oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Directions:
Preheat waffle iron. Beat or whisk eggs until fluffy. Mix in flour, milk, coconut oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
