Savory Christmas Morning Muffins!
Rise and Shine! Who loves Christmas morning? Here’s a recipe for savory muffins with crushed pineapple, smoked ham bits and creamy potato-mash “frosting” all made using Constance Estate Infused Coconut
Read moreRise and Shine! Who loves Christmas morning? Here’s a recipe for savory muffins with crushed pineapple, smoked ham bits and creamy potato-mash “frosting” all made using Constance Estate Infused Coconut
Read moreWelcome to The Cook-Up, hosted by Sunny Bling! On this episode, Chef G Marquez creates a Vegetarian East Indian spread using the Constance Estate Garlic, Lemon and Chilli Infused Coconut
Read moreIn love with this sweet Lemon Loaf made with Constance Estate Lemon Coconut Oil by the talented Off The Wheaten Path. See this delicious recipe here: https://offthewheatenpathtt.com/2017/12/28/lemonloaf/
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