Carrot Coconut Cake Recipe
We have a delicious Carrot Coconut Cake recipe for you made with our Coconut Oil by Off The Wheaten Path here.
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Cedros Bay Review by Chantelle Tatyana
Chantelle writes and honest and lovely review after trying out our Cedros Bay range! Click here to read the full article.
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Mother’s Day Lemon Waffles
Ingredients: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Constance Estate Lemon infused Coconut oil 1 tablespoon white sugar 4...
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Gluten Free Banana Bread Recipe
Off the Wheaten Path has an amazing gluten free banana bread recipe where yo can place all ingredients in one bowl! Check it out here.
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d’OR Soap – Paris & Roxy
Paris and Roxy James, our favourite beauty bloggers in T&T, give an awesome review of our re-branded d’OR Soap! Check out the fab review...
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Chocolate Easter Baskets Recipe
Ingredients: 2 cups flour 1 cup granulated sugar 1.5 tsp baking soda 1/2 tsp salt 1 tsp vanilla essence 1/2 cup buttermilk 1/2 cup marigold...
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Best Ways to eat Coconut Oil
The Wellness Mama lists 7 ways to help you eat more coconut oil here.
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Banana Leaf Grilled Fish Recipe
Here is a favorite Lent Recipe made with Fish and our Constance Estate Infused Coconut Oils: Ingredients 1 whole fish, cleaned (This recipe is for...
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Coconut Oil Gluten Free Brownies Recipe
Do you love Brownies made with Coconut Oil as much as we do? Try out Off The Wheaten Path’s Gluten Free Brownies made with coconut oil...
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Red Velvet Cupcakes Recipe
Here is the perfect delicious recipe for Red Velvet Cupcakes using eithe Marigold or Hostess Vegan Butters: Ingredients Cupcakes 1 ¼ cups flour ¼...
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