Buljol Recipe

Buljol Recipe

We love using our Hostess Red Margarine in our lovely Buljol recipe. See details here:


  • 2 cups Cabbage, finely shredded
  • 1 med Sweet pepper, thinly sliced
  • 1 small Carrot, shredded
  • 1 small Onion, thinly sliced
  • 2 Tomatoes, chopped
  • 2 pimentos, finely minced
  • 1/2 cherry pepper, finely minced
  • 3 cloves garlic, finely minced
  • 1 cup salted fish, shredded
  • 5 chadon Beni leaves, minced
  • 1 tbsp lime juice
  • 1 tsp oil
  • 1 tbsp Red Hostess Margarine
  • Salt & black pepper to taste


  • Soak salted fish in boiling water and lime juice for 10- 15mins. After soaking the fish drain the water and squeeze excess water from the salted fish.
  • In a large pot heat oil, and sautee onions, garlic, pimentos, cherry pepper and salted fish for 3-4mins on a med to high heat.
  • Add the remaining vegetables along with red hostess margarine and cook for 10- 15mins. Lastly, add chadon beni and serve.