CANDY POPCORN
Try this colourful, low-calorie snack that’s just the right balance of SWEET and SALTY! A shareable anytime snack — perfect for movie nights or parties!
This recipe starts with Marigold and is popped to perfection. Crunchy, more-ish with delightful POPS of rainbow colours!
Ingredients
- 1 1/3 cups popcorn kernels, popped
- 1 tbsp Marigold Margarine
- 2 cups sugar
- ½ cup water
- 1 tsp food coloring of choice
- ¼ tsp salt
Method:
- Add popped popcorn in a large bowl.
- In a medium pot over medium-high heat, bring sugar, water and Marigold to a boil. Reduce heat to medium and simmer, stirring constantly for 3 minutes.
- Add food coloring, salt and pour over popcorn, stirring to coat (make sure you work quickly). If you are making multicolor – divide syrup and food color accordingly before adding to popcorn.
- Spread on baking sheet lined with wax paper and let dry for about 2 hours until no longer sticky.