Here’s a delicious Rose Coconut Ladoo recipe for you!
Yields 16-18 Ladoos
Ingredients:
2 cups desiccated coconut
6-7oz condensed milk
2 tbsp rose syrup
1 tsp ground cardamom, to taste
1-2 drops pink gel food color
1 tbsp Nariel Coconut Oil, + more for greasing hands
Desiccated coconut and rose petals for garnishing
Method:
• In a bowl, combine coconut, condensed milk, rose water and
ground cardamom. Mix until well combined and it forms a giant
ball 
• Grease your hands with some coconut oil; take small portion out of the
above mixture and roll it in between your palms to make
roundels or balls or what we call laddu
• Spread some coconut and rose petals onto a tray. Once all the
mix is used up, roll them up in the coconut mix to coat the balls.
• No need to refrigerate them. The coconut laddus are ready to be
served 