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Fang-tastic Halloween Cookies!

How adorably spooky are these Fang-tastic vampire teeth cookies?!?? Be the un-dead life of the party with this Halloween cookie recipe made using Marigold Margarine!

 

Halloween Cookies:

Ingredients

1/2 cup brown sugar

1/4 cup white sugar

1/2 cup Marigold margarine, softened

1 large Egg

2 teaspoons Vanilla extract

1 tsp instant espresso/coffee

1½ cups flour

½ tsp cornstarch 

3/4 teaspoon Baking soda

1/2 teaspoon Salt

1 cup semi-sweet Chocolate chips 

 

Icing:

1 tbsp Marigold margarine 

¼ cup powdered sugar 

1 tbsp milk 

Red gel food coloring 

 

Decorations:

Mini Marshmallows 

Slivered almonds

 

Directions:

  • In a large bowl, cream butter, brown sugar, white sugar and espresso for 2-3 mins. Then add egg, vanilla extract and beat until combined.
  • In a separate bowl mix flour, cornstarch, baking soda and salt.
  • Add flour mixture into the butter mixture and mix until combined. Then stir in chocolate chips.
  • Refrigerate dough for 1 hr.
  • Preheat the oven to 350°F and line two baking trays with parchment paper.
  • Divide dough into 16 balls and bake for 9-12 mins or until edges are golden brown.
  • Allow to fully cool. In the meantime, combine powdered sugar, margarine, milk and 3-4 drops of red gel food coloring. 
  • Once the cookies are cool, spread red icing on the edges of each cookie and stick about 6 marshmallows and Slivered almonds into the icing and top with another cookie before serving.