A delicious, sugar-dusted, hot and fried treat! Get your hands on some mouth-watering churros by following this simply sweet Churro Recipe!
1 cup water
1/4 cup unsalted butter, cut into small cubes
1 Tbsp granulated sugar
1/4 tsp salt
1 cup flour
1 large egg
1/2 tsp vanilla essence
Coconut oil, for frying
1/2 cup sugar + 3/4 tsp ground cinnamon
-Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium heat.
Add flour, reduce heat to low and cook stirring constantly with a rubber spatula until the mixture comes together and forms a smooth soft dough.
-Transfer dough to a large bowl and allow to cool for 5 mins before adding the egg and vanilla. Then use an electric mixer to combine everything.
-In a large pot on medium heat add 2 cups of coconut oil and let it come up to temp (350F). Transfer dough into a large piping bag fitted with a large star tip.
-Carefully pipe mixture into preheated oil, into about 4- 6-inch lengths, cut end with clean scissors.
-Then roll each churro in the sugar-cinnamon mixture and immediately serve with melted chocolate or caramel.