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Gulab Jamun Recipe!

EW RECIPE ALERT!🌞 We LOVE Gulab Jamun! ⁠

We definitely do! So naturally, here’s a delicious recipe for everyone’s favourite Divali Sweet! We’ve made this timeless treat with our Nariel Coconut Oil! Look out for Nariel at your favourite grocery stores or shop it online!

✨ Gulab Jamun✨⁠

2 cups flour⁠
1/2 cup powdered milk⁠
1 tsp cinnamon powder⁠
1 tsp ginger powder⁠
1/2 tsp cardamom powder⁠
3 tbsp margarine (cold)⁠
1/4 cup condensed milk⁠
1/2 cup evaporated milk⁠
Nariel coconut oil for frying⁠

Sugar glaze⁠
3/4 cup granulated sugar⁠
1/2 cup water⁠
1 tbsp freshly grated ginger⁠

Directions⁠

-In a large bowl add all the dry ingredients along with the cold margarine, using clean fingers cut butter into the dry ingredients.⁠

-Then to the dry ingredients add all the condensed milk and slowly pour the evaporated milk in mixing well in between until a soft and slightly sticky dough is formed.⁠

Let the dough rest for 10 mins. After the dough has rested divide it in pieces about 2 tbsp worth. Roll each piece in to a tapered log. Add rolled gulab jamun into a preheated pot of coconut oil on med heat and fry for 5-6 mins or until golden brown. ⁠

– Remove gulab jamun from the oil and drain on paper towels.⁠

– Prepare sugar glaze but adding the sugar, water and ginger to a sauce pan on low to medium heat. Let the mixture simmer until it starts to crystallize (takes about 12-15mins).⁠

– Add drained and cooled gulab jamun to a large heat safe bowl and pour the sugar glaze over the it and mix well. Can be stored in an air tight container for up to 4 days.⁠