We hope you try this delicious Saltfish Accra recipe that we’ve prepared for you! Use Nariel Coconut Oil for the perfect crispy fried finish!
1/2 lb salted fish, washed and soaked in boiling water for 10 mins
1 small onion, finely chopped
2 pimentos finely chopped
3 garlic cloves finely minced
1/4 cup chopped chives
5 shadon Beni leaves finely chopped
1 tbsp fine thyme leaves
1 cup flour
½ tsp garlic powder
½ tsp onion powder
2 tsp baking powder
1/2 cup water
2 tbsp lime juice
Salt and black pepper to taste
-Wash salt fish in 1 tbsp lime juice and water, strip and squeeze excess.
-Combine in a mixing bowl all dry ingredients: onion, garlic, pimento, thyme, chives, shadon beni, salt, black pepper, then add salt fish, flour, onion and garlic powder and baking powder. Mix well.
-Add water and lime juice to make a thick batter, add more water if needed.
-Preheat oil and drop by the spoonful (2 tbsp worth) and fry until golden brown.
-Serve hot with tamarind dipping sauce