2 cups all-purpose flour
1 3/4 cups milk
1/2 cup Constance Estate Lemon infused Coconut oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Preheat waffle iron. Beat or whisk eggs until fluffy. Mix in flour, milk, coconut oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.