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Classic Coconut Ice-Cream Recipe

Looking for a classic treat to beat the tropical heat this weekend? Try this recipe by Lime & Spoon!

COCONUT ICE-CREAM

2 14-ounce cans coconut cream

1/2 cup Agave syrup (can sub with simple syrup or Maple)

1 pinch sea salt

2 tsp pure vanilla extract

2 Tbsp Coconut Oil

Ice Cream Maker

 

Directions

-The day or night before, place your ice cream churning bowl in the freezer to properly chill.

-Add coconut cream, sweetener, sea salt, coconut oil and vanilla extract to a high-speed blender and blend until smooth for about 3 minutes.

-Add mixture directly to chilled ice cream maker and churn for about 45 minutes. It should look like soft serve.

-Once churned, transfer the ice cream to a large freezer-safe container (such as a loaf pan) and use a spoon to smooth the top.

-Cover and freeze for at least 4-6 hours or until firm. Set out for 5-10 minutes before serving to soften.